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Live Stream: Restaurant Accounting and Controls

Thursday, August 20 Code: LS08006 8.0 CPE Credits

Overview

Combine the practical knowledge of restaurant ownership and operations, with your financial skills as a CPA. Cover weekly accounting controls and reporting procedures that are unique to the restaurant industry. Learn the ability to annualize restaurant financial statements to improve net profit by about five percent of sales.

Presenter(s):

Michael Reis

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